Dessert for 4

Chocolate Chip Blizzards

Name: Chocolate Chip Blizzards
Total time: 120 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 cups raw cashews; 1 cans (14 oz) light coconut milk; 1 tsp vanilla extract; 1/4 cup agave nectar or maple syrup; 2 1/2 tbsp organic cane sugar; 2/3 cup unsweetened cocoa or cacao powder; 1/3 cup mini dairy-free bittersweet chocolate chips; 1 1/2 tsp extra fine ground coffee or instant espresso (optional)

$9.39for 4120 minServes 4

Blended cashews, coconut milk, cocoa, and chocolate chips freeze into creamy chocolate desserts.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 5.75 oz$0.70/oz typical	5.75 oz	$3.94Typical price
	Coconut milk, 14 oz$0.14/oz typical	14 oz	$1.96Typical price
	Chocolate chips and baking chocolate, 2 oz$0.45/oz typical	2 oz	$0.90Typical price
	Coffee and tea, a little$0.80/oz typical	a little	$0.10Typical price
Total for the servings shown		$9.39

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaHoney or maple syrupSugar and brown sugar

Not included in the cost.

120 minstart to table
Involveddifficulty
4servings as written
$$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Desserts

Typical price

$2.35 per serving$9.39 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/4 cups raw cashews
1 cans (14 oz) light coconut milk
1 tsp vanilla extract
1/4 cup agave nectar or maple syrup
2 1/2 tbsp organic cane sugar
2/3 cup unsweetened cocoa or cacao powder
1/3 cup mini dairy-free bittersweet chocolate chips
1 1/2 tsp extra fine ground coffee or instant espresso (optional)

Steps

Cover the cashews with water and soak them for 60 minutes.
Drain the cashews, then blend them with coconut milk, vanilla, agave, sugar, cocoa, and coffee until smooth.
Freeze the mixture in a shallow freezer-safe pan for 45 minutes.
Stir in the chocolate chips, then freeze for 10 more minutes before serving.