Dessert for 20

Chocolate Cashew Cookie Pops

Name: Chocolate Cashew Cookie Pops
Total time: 15 min
Yield: 20 servings
Cuisine: American
Ingredients: 17 1/2 pitted medjool dates; 1 cup raw or roasted cashews; 1/2 cup dried cranberries; 1/2 cup dairy-free dark or semisweet chocolate chips

$2.70for 415 minServes 20

Dates, cashews, and cranberries form chewy cookie pops dipped in melted dark chocolate.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Dried fruit and raisins, 20 oz$0.45/oz typical	20 oz	$9.00Typical price
	Nuts and seeds, 4.5 oz$0.70/oz typical	4.5 oz	$3.15Typical price
	Chocolate chips and baking chocolate, 3 oz$0.45/oz typical	3 oz	$1.35Typical price
Total for the servings shown		$13.50

15 minstart to table
Easydifficulty
20servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts Back to school

Typical price

$0.68 per serving$2.70 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

17 1/2 pitted medjool dates
1 cup raw or roasted cashews
1/2 cup dried cranberries
1/2 cup dairy-free dark or semisweet chocolate chips

Steps

Line a baking sheet with parchment.
Pulse the dates, cashews, and cranberries in a food processor until the mixture holds together.
Roll the mixture into 20 small balls.
Melt the chocolate chips in a heatproof bowl over a saucepan of barely simmering water.
Dip each ball in the melted chocolate and place it on the baking sheet.
Chill the pops for 5 minutes.