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Dessert for 12

Chocolate Candy Cane Martinis

$7.61for 420 minServes 12

Chocolate liqueur and cake-flavored vodka blend with creamy ingredients, white chocolate rims, and crushed candy canes.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Heavy cream, 42 oz$0.22/oz typical42 oz$9.13Typical price
Chocolate chips and baking chocolate, 12 oz$0.45/oz typical12 oz$5.40Typical price
Cream cheese, 6 oz$0.30/oz typical6 oz$1.80Typical price
Marshmallows and candy, 6 oz$0.25/oz typical6 oz$1.50Typical price
Tortilla chips, 1.5 oz$0.22/oz typical1.5 oz$0.33Typical price
Total for the servings shown$22.84

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Wine, beer and spiritsSyrups, molasses, powdered sugarCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianBudgetDesserts

Typical price

$1.90 per serving$7.61 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 cups half-and-half cream
  • 12 oz cake-flavored vodka
  • 12 oz chocolate liqueur
  • 6 oz cream cheese
  • 1/2 cup confectioners' sugar
  • 2 cups heavy whipping cream
  • 6 candy canes
  • 3/4 cup white baking chips
  • 3/4 tsp shortening

Steps

  1. Crush the candy canes into fine pieces and place them on a shallow plate.
  2. Melt the white baking chips with the shortening over low heat, then dip the rims of 12 glasses into the mixture.
  3. Press the coated rims into the crushed candy canes and chill the glasses for 5 minutes.
  4. Beat the cream cheese with the confectioners’ sugar until smooth.
  5. Whisk in the half-and-half, vodka, and chocolate liqueur until blended.
  6. Whip the heavy cream until thick, fold it into the mixture, and pour it into the prepared glasses.

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