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Appetizer for 10

Chocolate Banana Bread with bananas

$1.84for 480 minServes 10

Ripe bananas, cocoa, and chocolate chips bake into a moist loaf with a lightly sweet crumb.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bananas, 1.15 lb$0.62/lb typical1.15 lb$0.70Typical price
Eggs, 0.5$0.30 each typical0.5$0.14Typical price
Chocolate chips and baking chocolate, 6 oz$0.45/oz typical6 oz$2.70Typical price
Total for the servings shown$4.60

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSalt and pepper

Not included in the cost.

  • 80 minstart to table
  • Mediumdifficulty
  • 10servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeBudgetAppetizersSnacksBack to school

Typical price

$0.46 per serving$1.84 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 ripe bananas
  • 4 tsp neutral oil
  • 1 1/2 tbsp egg whites
  • 3 tbsp monk fruit sweetener
  • 1/2 tsp vanilla extract
  • 1 1/4 cups all purpose flour
  • 2 tbsp unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp kosher salt
  • 1 cup sugar free chocolate chips

Steps

  1. Heat the oven to 350 F and oil a 9-by-5-inch loaf pan for 10 minutes.
  2. Mash the bananas in a large bowl for 3 minutes.
  3. Whisk in the oil, egg whites, sweetener, and vanilla for 3 minutes.
  4. Stir in the flour, cocoa, baking soda, and salt until just combined for 3 minutes.
  5. Fold in the chocolate chips and spread the batter in the pan for 1 minute.
  6. Bake at 350 F for 55 to 60 minutes, until the center is firm and fully cooked.

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