Breakfast for 9

Chocolate Avocado Cake Donuts

Name: Chocolate Avocado Cake Donuts
Total time: 30 min
Yield: 9 servings
Cuisine: American
Ingredients: 1 cup white whole wheat flour; 1/2 cup cashew flour; 1/4 cup unsweetened cocoa powder; 1/2 tsp salt; 1 1/2 tsp baking powder; 1/4 cup chopped dark chocolate; 1 ripe avocado; 2 tsp vanilla extract; 1 1/4 cup coconut or almond milk; 1/3 cup maple syrup; 1/4 cup brown sugar; 1/2 tsp apple cider vinegar; 1 ripe avocado; 2 tbsp coconut butter; 1 tsp vanilla extract; 1/4 cup coconut/almond milk; 1 tbsp maple syrup; 1/2 cup powdered sugar; cacao nibs

$4.64for 430 minServes 9

These chocolate cake donuts use avocado in the batter and frosting, then bake in a donut pan until tender.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 2.75 oz$0.70/oz typical	2.75 oz	$1.92Typical price
	Chocolate chips and baking chocolate, 1.5 oz$0.45/oz typical	1.5 oz	$0.68Typical price
	Avocados, 2$1.29 each typical	2	$2.58Typical price
	Almond, 13 oz$0.05/oz typical	13 oz	$0.64Typical price
	Shredded coconut, 0.5 oz$0.30/oz typical	0.5 oz	$0.11Typical price
Total for the servings shown		$10.43

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaHoney or maple syrupSyrups, molasses, powdered sugarVinegar

Not included in the cost.

30 minstart to table
Mediumdifficulty
9servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Breakfasts

Typical price

$1.16 per serving$4.64 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup white whole wheat flour
1/2 cup cashew flour
1/4 cup unsweetened cocoa powder
1/2 tsp salt
1 1/2 tsp baking powder
1/4 cup chopped dark chocolate
1 ripe avocado
2 tsp vanilla extract
1 1/4 cup coconut or almond milk
1/3 cup maple syrup
1/4 cup brown sugar
1/2 tsp apple cider vinegar
1 ripe avocado
2 tbsp coconut butter
1 tsp vanilla extract
1/4 cup coconut/almond milk
1 tbsp maple syrup
1/2 cup powdered sugar
cacao nibs

Steps

Heat the oven to 350 F and grease a nine-cavity donut pan with cooking oil.
Whisk the flour, cashew flour, cocoa powder, salt, and baking powder in a bowl.
Blend one avocado, milk, maple syrup, brown sugar, vanilla, and vinegar until smooth.
Stir the wet mixture into the dry mixture, then fold in the chopped chocolate.
Divide the batter among the donut cavities and bake for 12 to 15 minutes, until set.
Blend the second avocado, coconut butter, milk, maple syrup, vanilla, and powdered sugar until smooth.
Cool the donuts for 5 minutes, spread them with frosting, and sprinkle with cacao nibs.