Dinner for 7

Chipotle Short Rib Tacos

Name: Chipotle Short Rib Tacos
Total time: 380 min
Yield: 7 servings
Cuisine: Mexican
Ingredients: 1 tbsp vegetable oil; 6 lb beef short ribs; 1 cans (7 oz) chipotle peppers in adobo sauce; 4 cloves garlic; 1 cans (4 oz) or tube tomato paste; 1/4 cup fresh lime juice; 2 tbsp apple cider vinegar; 1 tbsp ground cumin; 1 tbsp kosher salt; 1/2 cup beef broth; 1 large white onion (optional); 2 bay leaves; 12 warm corn or flour tortillas; optional garnishes: 2 avocados

$31.98for 4380 minServes 7

Beef short ribs cook slowly with chipotle, tomato, lime, vinegar, garlic, and cumin before being shredded into tortillas.

Chipotle Short Rib Tacos with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef brisket, 6 lb$7.49/lb typical	6 lb	$44.94Typical price
	Canned chiles and chipotles in adobo, 7 oz$0.35/oz typical	7 oz	$2.45Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Canned tomatoes, 4 oz$0.08/oz typical	4 oz	$0.32Typical price
	Broth, 4.25 oz$0.07/oz typical	4.25 oz	$0.29Typical price
	Onions, 0.25 lb$1.29/lb typical	0.25 lb	$0.32Typical price
	Tortillas, 12$0.30 each typical	12	$3.60Typical price
	Lemons and limes, 1.25$0.60 each typical	1.25	$0.80Typical price
Total for the servings shown		$55.96

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Olive and cooking oilVinegarDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

380 minstart to table
Involveddifficulty
7servings as written
$$$$typical cost tier

Mexican Dairy-free High-protein Family Lunches Dinners Slow cooker

Typical price

$7.99 per serving$31.98 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp vegetable oil
6 lb beef short ribs
1 cans (7 oz) chipotle peppers in adobo sauce
4 cloves garlic
1 cans (4 oz) or tube tomato paste
1/4 cup fresh lime juice
2 tbsp apple cider vinegar
1 tbsp ground cumin
1 tbsp kosher salt
1/2 cup beef broth
1 large white onion (optional)
2 bay leaves
12 warm corn or flour tortillas
optional garnishes: 2 avocados

Steps

Heat the oil in a large skillet over medium-high heat and brown the short ribs for 8 minutes.
Place the ribs in a 6-quart slow cooker with the chipotle peppers, garlic, tomato paste, lime juice, vinegar, cumin, salt, broth, onion, and bay leaves.
Cover and cook on low for 6 hours, until the beef is tender and reaches at least 145 F.
Remove the bay leaves, discard the bones, and shred the beef into the cooking juices.
Warm the tortillas in a dry skillet over medium heat for 1 minute per side.
Fill the tortillas with the shredded beef and spoon over some cooking juices.

Main ingredient on sale this week? See what to make with beef brisket, short ribs, oxtail on sale.