Dinner for 6

Chipotle Huaraches

Name: Chipotle Huaraches
Total time: 90 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 cups masa harina; 1/2 tsp kosher salt; 1 1/2 cups water; 3 tbsp olive oil; 1 recipe tomatillo-avocado salsa; 1/2 cup mayonnaise]; 2 1/2 chipotles in adobo; 2 cloves garlic; 2 tsp lime juice; 1/2 tsp kosher salt; 3 tbsp olive oil; 1 1/2 white onions; 9 cloves garlic; 12 oz squash blossoms

$5.30for 490 minServes 6

Masa dough is shaped into oval cakes, griddled until cooked, and topped with creamy chipotle salsa and squash blossoms.

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cornmeal, 10 oz$0.08/oz typical	10 oz	$0.80Typical price
	Tomatillos, 1 lb$2.49/lb typical	1 lb	$2.49Typical price
	Canned chiles and chipotles in adobo, 2.5 oz$0.35/oz typical	2.5 oz	$0.88Typical price
	Garlic, 1$0.75 each typical	1	$0.83Typical price
	Onions, 0.6 lb$1.29/lb typical	0.6 lb	$0.77Typical price
	Winter squash (butternut, 0.75 lb$1.29/lb typical	0.75 lb	$0.97Typical price
	Lemons and limes, 0.25$0.60 each typical	0.25	$0.13Typical price
Total for the servings shown		$7.94

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oilMustard, mayo, ketchup

Not included in the cost.

90 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Mexican Vegetarian Dairy-free Gluten-free Budget Family Dinners

Typical price

$1.32 per serving$5.30 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups masa harina
1/2 tsp kosher salt
1 1/2 cups water
3 tbsp olive oil
1 recipe tomatillo-avocado salsa
1/2 cup mayonnaise]
2 1/2 chipotles in adobo
2 cloves garlic
2 tsp lime juice
1/2 tsp kosher salt
3 tbsp olive oil
1 1/2 white onions
9 cloves garlic
12 oz squash blossoms

Steps

Mix the masa harina, salt, water, and 3 tablespoons olive oil into a soft dough.
Rest the dough for 20 minutes.
Blend the tomatillo-avocado salsa ingredients with mayonnaise, chipotles, garlic, lime juice, and salt until smooth.
Shape the dough into six long oval cakes about 1/4 inch thick.
Heat a lightly oiled large skillet over medium heat and cook the cakes for 4 minutes per side.
Cook the onions, garlic, and squash blossoms in the skillet for 6 minutes.
Top the warm huaraches with the chipotle salsa and squash blossoms.