Dinner for 5
Chipotle Chicken Cobb Salad
$10.47for 470 minServes 5
Spiced chicken, bacon, corn, strawberries, avocado, and greens come together with cilantro vinaigrette for a filling summer salad.
Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Canned chiles and chipotles in adobo, 2 oz$0.35/oz typical | 2 oz | $0.70Typical price |
 | Mint, a little$1.99 each typical | a little | $0.02Typical price |
 | Chicken breast, 1.75 lb$3.49/lb typical | 1.75 lb | $6.11Typical price |
 | Bacon, 0.25$6.49 each typical | 0.25 | $1.51Typical price |
 | Berries, 3.25 oz$0.40/oz typical | 3.25 oz | $1.26Typical price |
 | Corn on the cob, 2$0.60 each typical | 2 | $1.20Typical price |
 | Avocados, 1.5$1.29 each typical | 1.5 | $1.94Typical price |
| Total for the servings shown | $13.08 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepperRelish, dressings, steak sauce
Not included in the cost.
- 70 minstart to table
- Mediumdifficulty
- 5servings as written
- $$typical cost tier
AmericanDairy-freeBudgetFamilyDinnersLunchesSummer
$2.62 per serving$10.47 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp vegetable oil
- 2 chipotle chiles in adobo
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp oregano
- 1/2 tsp black pepper
- 1/2 tsp salt
- 3 1/2 chicken breasts or thighs
- 4 strips bacon
- 9 strawberries
- 2 ears corn on the cob
- 1 1/2 ripe avocados
- salt and pepper
- cilantro vinaigrette! so yummy
Steps
- Stir the chipotle chiles, oil, garlic powder, cumin, oregano, pepper, and salt in a bowl.
- Coat the chicken with the spice mixture and marinate it for 20 minutes.
- Cook the bacon in a large skillet over medium heat for 8 to 10 minutes, then drain and crumble it.
- Cook the chicken in the skillet over medium heat for 6 to 8 minutes per side, until it reaches 165 F, then rest it for 5 minutes.
- Boil the corn in a large pot of water for 5 minutes, cool it briefly, and cut the kernels from the cobs.
- Toss the greens with the corn, bacon, sliced strawberries, avocado, sliced chicken, and cilantro vinaigrette.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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