Dinner for 3

Chinese Pork Noodles

Name: Chinese Pork Noodles
Total time: 20 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 750 g / 1.4 - 1.6 lb white noodles; 2 tsp vegetable oil; 2 tsp chinese black vinegar; 1/3 cup chicken stock / broth; 1 tbsp chilli bean sauce; 1 tbsp chinese sweet bean sauce; 1 tbsp dark soy sauce; 2 tsp chinese black vinegar; 1 tsp sugar; 1 tbsp vegetable oil; 2 cloves garlic; 1 1/2 tsp ginger; 1/2 onion; 400 g / 14 oz minced pork; 2 cucumbers; chinese chilli sauce; coriander / cilantro leaves

$16.48for 420 minServes 3

Tender noodles are topped with saucy minced pork, crisp cucumber, ginger, garlic, and fresh cilantro.

Chinese Pork Noodles with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ramen and Asian noodles, 26 oz$0.18/oz typical	26 oz	$4.76Typical price
	Broth, 2.75 oz$0.07/oz typical	2.75 oz	$0.19Typical price
	Poblano and other fresh chiles, 0.75$0.60 each typical	0.75	$0.45Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.05Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Ground pork, 0.9 lb$4.49/lb typical	0.9 lb	$3.96Typical price
	Cucumbers, 2$0.89 each typical	2	$1.78Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$12.36

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilVinegarRelish, dressings, steak sauceSoy sauceSugar and brown sugar

Not included in the cost.

20 minstart to table
Mediumdifficulty
3servings as written
$$$typical cost tier

Chinese Dairy-free High-protein Dinners

Typical price

$4.12 per serving$16.48 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

750 g / 1.4 - 1.6 lb white noodles
2 tsp vegetable oil
2 tsp chinese black vinegar
1/3 cup chicken stock / broth
1 tbsp chilli bean sauce
1 tbsp chinese sweet bean sauce
1 tbsp dark soy sauce
2 tsp chinese black vinegar
1 tsp sugar
1 tbsp vegetable oil
2 cloves garlic
1 1/2 tsp ginger
1/2 onion
400 g / 14 oz minced pork
2 cucumbers
chinese chilli sauce
coriander / cilantro leaves

Steps

Boil the noodles in salted water until tender, then drain and toss them with 2 teaspoons oil.
Mix the broth, black vinegar, chilli bean sauce, sweet bean sauce, dark soy sauce, and sugar in a small bowl.
Heat the remaining oil in a large skillet, then cook the onion, garlic, and ginger for 2 minutes.
Add the minced pork and cook for 5 to 7 minutes until it reaches 160 F.
Pour in the sauce mixture and simmer for 2 minutes.
Divide the noodles among bowls and top them with pork, cucumber, chilli sauce, and cilantro.

Main ingredient on sale this week? See what to make with ground pork on sale.