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Lunche for 6

Chilled Coconut Soup

$6.95for 455 minServes 6

This creamy coconut soup gently simmers with milk, stock, and shredded coconut before cooling with fresh cilantro.

What it costs

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IngredientAmountCost
Milk, 43 oz$0.04/oz typical43 oz$1.70Typical price
Shredded coconut, 8 oz$0.30/oz typical8 oz$2.40Typical price
Coconut milk, 14 oz$0.14/oz typical14 oz$1.98Typical price
Broth, 14 oz$0.07/oz typical14 oz$0.97Typical price
Heavy cream, 8.25 oz$0.22/oz typical8.25 oz$1.83Typical price
Fresh herbs (cilantro, 1$1.49 each typical1$1.49Typical price
Total for the servings shown$10.43

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSugar and brown sugar

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

ThaiBudgetLunchesCold-weather comfortWinter

Typical price

$1.74 per serving$6.95 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 5 cups milk
  • 2 2/3 cups unsweetened dry shredded coconut
  • 1 2/3 cups coconut milk
  • 1 2/3 cups chicken stock
  • 1 cup heavy cream
  • 1/2 tsp salt
  • 1/2 tsp white pepper
  • 1 tsp sugar
  • 1 bunch cilantro

Steps

  1. Combine the milk, shredded coconut, coconut milk, chicken stock, cream, salt, white pepper, and sugar in a large pot.
  2. Bring the mixture to a gentle simmer over medium heat, then cook for 15 minutes.
  3. Stir in the cilantro and simmer for 2 minutes.
  4. Cool the soup at room temperature for 10 minutes, then refrigerate it for 25 minutes.
  5. Stir the chilled soup well and remove the cilantro before serving.

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