What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Milk, 43 oz$0.04/oz typical | 43 oz | $1.70Typical price | |
| Shredded coconut, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price | |
| Coconut milk, 14 oz$0.14/oz typical | 14 oz | $1.98Typical price | |
| Broth, 14 oz$0.07/oz typical | 14 oz | $0.97Typical price | |
| Heavy cream, 8.25 oz$0.22/oz typical | 8.25 oz | $1.83Typical price | |
| Fresh herbs (cilantro, 1$1.49 each typical | 1 | $1.49Typical price | |
| Total for the servings shown | $10.43 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSugar and brown sugar
Not included in the cost.
- 55 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
ThaiBudgetLunchesCold-weather comfortWinter
Typical price
$1.74 per serving$6.95 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 5 cups milk
- 2 2/3 cups unsweetened dry shredded coconut
- 1 2/3 cups coconut milk
- 1 2/3 cups chicken stock
- 1 cup heavy cream
- 1/2 tsp salt
- 1/2 tsp white pepper
- 1 tsp sugar
- 1 bunch cilantro
Steps
- Combine the milk, shredded coconut, coconut milk, chicken stock, cream, salt, white pepper, and sugar in a large pot.
- Bring the mixture to a gentle simmer over medium heat, then cook for 15 minutes.
- Stir in the cilantro and simmer for 2 minutes.
- Cool the soup at room temperature for 10 minutes, then refrigerate it for 25 minutes.
- Stir the chilled soup well and remove the cilantro before serving.
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