Dinner for 2

Chili Lime Chicken Tacos

Name: Chili Lime Chicken Tacos
Total time: 70 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 recipe all purpose chili lime chicken; 1 recipe grilled pineapple salsa; 7 corn tortillas or 4 flour tortillas; 1/2 cup monterrey or pepper jack cheese (optional); 1 avocado; 1/2 cup sour cream; 2 tbsp mayonnaise; 1 tbsp lime juice (optional); 1/2 tsp salt (optional); 1/4 tsp each ground cumin

$19.55for 470 minServes 2

Grilled chili-lime chicken fills warm tortillas with pineapple salsa, avocado, cheese, and a creamy topping.

Chili Lime Chicken Tacos with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 0.5 lb$3.49/lb typical	0.5 lb	$1.75Typical price
	Pineapple and mango, 1$3.49 each typical	1	$3.49Typical price
	Tortillas, 7$0.30 each typical	7	$2.10Typical price
	Swiss, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Avocados, 1$1.29 each typical	1	$1.29Typical price
	Sour cream, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Juice, 0.25 oz$0.04/oz typical	0.25 oz	$0.01Typical price
Total for the servings shown		$9.78

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupDried herbs, spices and seasoning blends

Not included in the cost.

70 minstart to table
Mediumdifficulty
2servings as written
$$$typical cost tier

Mexican Kid-friendly Dinners Grill Game day Cold-weather comfort Winter

Typical price

$4.89 per serving$19.55 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 recipe all purpose chili lime chicken
1 recipe grilled pineapple salsa
7 corn tortillas or 4 flour tortillas
1/2 cup monterrey or pepper jack cheese (optional)
1 avocado
1/2 cup sour cream
2 tbsp mayonnaise
1 tbsp lime juice (optional)
1/2 tsp salt (optional)
1/4 tsp each ground cumin

Steps

Let the prepared chili-lime chicken stand at room temperature for 35 minutes while preparing the toppings.
Preheat a grill to medium-high heat, about 400 F.
Grill the chicken for 10 minutes per side, turning as needed, until it reaches 165 F in the thickest part.
Rest the chicken for 5 minutes, then slice it into thin strips.
Grill the tortillas for 30 seconds per side until warm and lightly marked.
Mix the sour cream, mayonnaise, lime juice, salt, and cumin in a small bowl.
Fill the tortillas with chicken, pineapple salsa, cheese, avocado, and the creamy topping.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.