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Home / Recipes / Latin American

Appetizer for 8

Chilean Sopaipillas with Pebre

$2.60for 440 minServes 8

These fried pumpkin-free sopaipillas use a yeast dough and come with fresh pebre made from tomato, onion, cilantro, and jalapeno.

Chilean Sopaipillas with Pebre

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fresh tomatoes, 0.2 lb$1.99/lb typical0.2 lb$0.40Typical price
Onions, 0.15 lb$1.29/lb typical0.15 lb$0.20Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Garlic, a little$0.75 each typicala little$0.03Typical price
Poblano and other fresh chiles, 1$0.60 each typical1$0.60Typical price
Juice, 0.5 oz$0.04/oz typical0.5 oz$0.02Typical price
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Total for the servings shown$5.20

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperFlourCornstarch, vanilla, yeast, cocoaBaking powder and soda

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

Latin AmericanVegetarianBudgetAppetizersSnacksBack to school

Typical price

$0.65 per serving$2.60 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup tomato
  • 1/2 cup white onion
  • 1/4 cup fresh cilantro
  • 1 tsp garlic
  • 1 jalapeno
  • 1 tbsp olive oil
  • 1 tbsp lime juice
  • salt and black pepper (optional)
  • 1 1/2 cup flour
  • 1/2 tsp instant yeast
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tbsp butter
  • 1/2 cup warm water
  • 2 cup vegetable oil (optional)

Steps

  1. Mix the tomato, onion, cilantro, garlic, jalapeno, olive oil, lime juice, salt, and pepper in a bowl for the pebre.
  2. Combine the flour, yeast, salt, baking powder, baking soda, butter, and warm water in a bowl.
  3. Knead the dough for 3 minutes, cover it, and let it rest for 10 minutes.
  4. Roll the dough to about one-quarter-inch thick and cut it into small rounds.
  5. Heat the vegetable oil in a deep pan to 350 F.
  6. Fry the dough rounds for 2 to 3 minutes per side until puffed and golden.
  7. Drain the sopaipillas and serve them with the pebre.

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