Dinner for 2

Chilean Sea Bass

Name: Chilean Sea Bass
Total time: 15 min
Yield: 2 servings
Cuisine: Latin American
Ingredients: 2 fillets chilean sea bass; salt and pepper; 2 tbsp salted butter; 2 cloves garlic; 1/4 lemon

$19.45for 415 minServes 2

Sea bass fillets cook in butter with garlic and lemon until tender, flaky, and safely done.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Tuna steak, 0.75 lb$11.99/lb typical	0.75 lb	$8.99Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Lemons and limes, 0.25$0.60 each typical	0.25	$0.15Typical price
Total for the servings shown		$9.72

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

15 minstart to table
Easydifficulty
2servings as written
$$$typical cost tier

Latin American Gluten-free Low-carb Dinners

Typical price

$4.86 per serving$19.45 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 fillets chilean sea bass
salt and pepper
2 tbsp salted butter
2 cloves garlic
1/4 lemon

Steps

Pat the sea bass dry and season both sides with salt and pepper.
Melt the butter in a 12-inch skillet over medium heat.
Cook the garlic in the butter for 1 minute.
Add the fillets and cook for 4 to 5 minutes per side, until they reach 145 F and flake easily.
Squeeze the lemon over the cooked fish and serve.

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.