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Dinner for 2

Chickpea Sunflower Sandwich

$9.53for 430 minServes 2

Mashed chickpeas and sunflower seeds make a creamy sandwich filling with dill, mustard, onion, and avocado.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned beans, 15 oz$0.09/oz typical15 oz$1.35Typical price
Nuts and seeds, 1.25 oz$0.70/oz typical1.25 oz$0.79Typical price
Red onions, a little$1.49/lb typicala little$0.12Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Sandwich bread, 0.25$2.49 each typical0.25$0.60Typical price
Avocados, 0.25$1.29 each typical0.25$0.32Typical price
Alfredo, 2.25 oz$0.18/oz typical2.25 oz$0.38Typical price
Lemons and limes, 0.5$0.60 each typical0.5$0.30Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Total for the servings shown$4.76

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupHoney or maple syrupSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 2servings as written
  • $$typical cost tier

AmericanVegetarianDairy-freeBudgetLunchesDinnersBack to schoolSpring

Typical price

$2.38 per serving$9.53 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 can (15 oz) chickpeas
  • 1/4 cup roasted unsalted sunflower seeds
  • 3 tbsp vegan mayo
  • 1/2 tsp dijon or spicy mustard
  • 1 tbsp maple syrup
  • 1/4 cup chopped red onion
  • 2 tbsp fresh dill
  • 1 healthy pinch each salt and pepper (optional)
  • 4 pieces rustic bread
  • sliced avocado (optional)
  • 1/4 cup hummus
  • 1/2 lemon
  • 7/8 tsp dried dill
  • 2 cloves garlic
  • water or unsweetened almond milk
  • sea salt to taste (optional)

Steps

  1. Drain and rinse the chickpeas, then mash them in a bowl until mostly broken down.
  2. Stir in the sunflower seeds, vegan mayonnaise, mustard, maple syrup, red onion, fresh dill, salt, and pepper.
  3. Blend the hummus, lemon juice, garlic, dried dill, a pinch of salt, and enough water to make a spread.
  4. Spread the hummus mixture over four bread slices.
  5. Divide the chickpea filling between two slices and add avocado, if using.
  6. Top with the remaining bread slices and cut the sandwiches in half.

Main ingredient on sale this week? See what to make with canned beans on sale.

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