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Dinner for 3

Chickpea Chorizo Pasta

$7.21for 445 minServes 3

Shell pasta combines with spiced chickpeas, tomato sauce, olives, and onion for a hearty one-pot-style meal.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Quinoa, 7 oz$0.20/oz typical7 oz$1.40Typical price
Pasta sauce, 16 oz$0.10/oz typical16 oz$1.60Typical price
Onions, 0.15 lb$1.29/lb typical0.15 lb$0.20Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Mint, a little$1.99 each typicala little$0.02Typical price
Canned chiles and chipotles in adobo, a little$0.35/oz typicala little$0.03Typical price
Pickles and olives, 0.75 oz$0.18/oz typical0.75 oz$0.11Typical price
Canned beans, 15 oz$0.09/oz typical15 oz$1.35Typical price
Total for the servings shown$5.41

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blendsAsian sauces and pastesVinegar

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 3servings as written
  • $typical cost tier

SpanishDairy-freeBudgetDinnersSpring

Typical price

$1.80 per serving$7.21 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 7 oz quinoa or regular shells
  • 16 oz jar of plain or italian herb pasta sauce or homemade sauce
  • 2 tsp extra virgin olive oil
  • 1/2 cup onion slices
  • 4 cloves garlic
  • 1/2 tsp cumin powder
  • 3/8 tsp each of oregano
  • 1 generous pinch of cinnamon and black pepper
  • 1 tsp coriander powder
  • 1/2 tsp paprika
  • 1/2 tsp chipotle pepper powder
  • 2 tbsp chopped olives
  • 1 tsp tamari
  • 1 cans (15 oz) chickpeas
  • 1 1/2 tsp apple cider vinegar
  • 3/4 tsp salt
  • black pepper

Steps

  1. Boil the pasta in salted water until tender, about 10 minutes, then drain it.
  2. Cook the onion in olive oil in a large skillet over medium heat for 5 minutes.
  3. Add the garlic, cumin, oregano, cinnamon, pepper, coriander, paprika, and chipotle powder, then cook for 1 minute.
  4. Stir in the pasta sauce, chickpeas, olives, tamari, vinegar, salt, and pepper, then simmer for 15 minutes.
  5. Toss the drained pasta with the chickpea sauce and cook for 5 minutes.

Main ingredient on sale this week? See what to make with canned beans on sale.

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