Dinner for 4

Chicken with Strawberry Mole

Name: Chicken with Strawberry Mole
Total time: 60 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 chicken breast; salt and pepper; 2 dried ancho chiles; 2 dried guajillo chiles; 1/4 cup whole almonds; 1/4 corn tortilla; 1 tbsp canola oil; 2 slices onion; 1 clove garlic; 2 cup ripe strawberries; 1 tsp cocoa powder; 1/8 tsp ground cinnamon; 1/8 tsp ground coriander seeds; 1 cup water; 1/8 tsp salt (optional); additional sugar (optional)

$13.59for 460 minServes 4

Chicken simmers in a blended sauce of strawberries, dried chiles, almonds, cocoa, and warm spices.

Chicken with Strawberry Mole with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
	Tortillas, 0.25$0.30 each typical	0.25	$0.07Typical price
	Onions, 0.15 lb$1.29/lb typical	0.15 lb	$0.16Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Berries, 10 oz$0.40/oz typical	10 oz	$4.00Typical price
Total for the servings shown		$13.59

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blendsOlive and cooking oilCornstarch, vanilla, yeast, cocoaSugar and brown sugar

Not included in the cost.

60 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Mexican Dairy-free Budget Family Dinners Spring Summer

Typical price

$3.40 per serving$13.59 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 chicken breast
salt and pepper
2 dried ancho chiles
2 dried guajillo chiles
1/4 cup whole almonds
1/4 corn tortilla
1 tbsp canola oil
2 slices onion
1 clove garlic
2 cup ripe strawberries
1 tsp cocoa powder
1/8 tsp ground cinnamon
1/8 tsp ground coriander seeds
1 cup water
1/8 tsp salt (optional)
additional sugar (optional)

Steps

Toast the ancho chiles, guajillo chiles, almonds, and tortilla in a dry skillet over medium heat for 4 minutes.
Soak the toasted chiles in 1 cup hot water for 10 minutes.
Blend the chiles, almonds, tortilla, onion, garlic, strawberries, cocoa, cinnamon, coriander, and soaking water until smooth.
Heat the oil in a large skillet over medium heat and season the chicken with salt and pepper.
Brown the chicken for 4 minutes per side, then pour in the sauce.
Cover and simmer for 20 minutes, until the chicken reaches 165 F.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.