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Dinner for 2

Chicken Taco Salad

$16.78for 430 minServes 2

Chicken, turkey bacon, vegetables, avocado, cheese, and ranch dressing make a hearty salad without taco seasoning.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 0.75 lb$3.49/lb typical0.75 lb$2.62Typical price
Turkey bacon, 2 oz$0.45/oz typical2 oz$0.90Typical price
Bell peppers, 0.3 lb$2.49/lb typical0.3 lb$0.78Typical price
Zucchini and summer squash, 0.4 lb$1.79/lb typical0.4 lb$0.76Typical price
Garlic, a little$0.75 each typicala little$0.03Typical price
Romaine and salad greens, 0.75$2.49 each typical0.75$1.99Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Cheddar and shredded cheese, 1.25 oz$0.30/oz typical1.25 oz$0.40Typical price
Avocados, 0.5$1.29 each typical0.5$0.65Typical price
Total for the servings shown$8.39

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price

Pantry staples you likely have

Olive and cooking oilRelish, dressings, steak sauce

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 2servings as written
  • $$$typical cost tier

AmericanLow-carbHigh-proteinKid-friendlyDinnersLunchesSummer

Typical price

$4.20 per serving$16.78 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 small chicken breasts
  • 4 slices turkey bacon
  • 1/2 tbsp olive oil
  • 1 cup red bell pepper
  • 1 1/2 cups zucchini
  • 1 tsp garlic
  • salt (optional)
  • 4 cups lettuce of choice
  • 1/4 cup chopped cilantro
  • 1/3 cup reduced-fat grated cheddar cheese
  • 1/2 a sliced avocado
  • ranch dressing of choice

Steps

  1. Heat a large skillet over medium heat and cook the turkey bacon for 6 to 8 minutes, until crisp.
  2. Drain the bacon, crumble it, and wipe out the skillet.
  3. Heat the olive oil over medium-high heat, then cook the chicken for 5 to 7 minutes per side, until it reaches 165 F.
  4. Rest the chicken for 3 minutes, then slice it into strips.
  5. Cook the bell pepper, zucchini, garlic, and salt in the skillet for 5 to 6 minutes, until tender.
  6. Toss the lettuce with cilantro, then top it with chicken, bacon, vegetables, cheddar, avocado, and ranch dressing.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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