Dinner for 2
Chicken Taco Salad
$16.78for 430 minServes 2
Chicken, turkey bacon, vegetables, avocado, cheese, and ranch dressing make a hearty salad without taco seasoning.

Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 0.75 lb$3.49/lb typical | 0.75 lb | $2.62Typical price | |
| Turkey bacon, 2 oz$0.45/oz typical | 2 oz | $0.90Typical price | |
| Bell peppers, 0.3 lb$2.49/lb typical | 0.3 lb | $0.78Typical price | |
| Zucchini and summer squash, 0.4 lb$1.79/lb typical | 0.4 lb | $0.76Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.03Typical price | |
| Romaine and salad greens, 0.75$2.49 each typical | 0.75 | $1.99Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Cheddar and shredded cheese, 1.25 oz$0.30/oz typical | 1.25 oz | $0.40Typical price | |
| Avocados, 0.5$1.29 each typical | 0.5 | $0.65Typical price | |
| Total for the servings shown | $8.39 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
Pantry staples you likely have
Olive and cooking oilRelish, dressings, steak sauce
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 2servings as written
- $$$typical cost tier
AmericanLow-carbHigh-proteinKid-friendlyDinnersLunchesSummer
$4.20 per serving$16.78 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 small chicken breasts
- 4 slices turkey bacon
- 1/2 tbsp olive oil
- 1 cup red bell pepper
- 1 1/2 cups zucchini
- 1 tsp garlic
- salt (optional)
- 4 cups lettuce of choice
- 1/4 cup chopped cilantro
- 1/3 cup reduced-fat grated cheddar cheese
- 1/2 a sliced avocado
- ranch dressing of choice
Steps
- Heat a large skillet over medium heat and cook the turkey bacon for 6 to 8 minutes, until crisp.
- Drain the bacon, crumble it, and wipe out the skillet.
- Heat the olive oil over medium-high heat, then cook the chicken for 5 to 7 minutes per side, until it reaches 165 F.
- Rest the chicken for 3 minutes, then slice it into strips.
- Cook the bell pepper, zucchini, garlic, and salt in the skillet for 5 to 6 minutes, until tender.
- Toss the lettuce with cilantro, then top it with chicken, bacon, vegetables, cheddar, avocado, and ranch dressing.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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