Dinner for 8
Chicken Spinach Enchiladas
$5.66for 435 minServes 8
Chicken, spinach, and creamy cheese fill tortillas covered with green enchilada sauce and baked until hot.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Onions, 0.15 lb$1.29/lb typical | 0.15 lb | $0.20Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price |
 | Cream cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
 | Heavy cream, 2.75 oz$0.22/oz typical | 2.75 oz | $0.61Typical price |
 | Spinach, 1.5 oz$0.35/oz typical | 1.5 oz | $0.52Typical price |
 | Chicken breast, 0.65 lb$3.49/lb typical | 0.65 lb | $2.18Typical price |
 | Swiss, 6 oz$0.40/oz typical | 6 oz | $2.40Typical price |
 | Enchilada, 8.5 oz$0.16/oz typical | 8.5 oz | $1.36Typical price |
 | Tortillas, 8$0.30 each typical | 8 | $2.40Typical price |
 | Sour cream, 1 oz$0.14/oz typical | 1 oz | $0.14Typical price |
| Total for the servings shown | $11.32 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
$1.42 per serving$5.66 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 1 tbsp olive oil
- 1/2 cup diced yellow onion
- 2 cloves garlic
- 4 oz cream cheese
- 1/3 cup heavy cream
- 1/2 tsp kosher salt
- 1/2 tsp ground cumin
- 1 1/2 cups spinach
- 2 cups rotisserie chicken
- 1 1/2 cups shredded mexican cheese
- 1 cup green enchilada sauce
- 8 flour tortillas
- toppings: sour cream
Steps
- Heat the oven to 375 F and oil a 9-by-13-inch baking dish.
- Cook the onion and garlic in olive oil in a skillet over medium heat for 3 minutes.
- Stir in the cream cheese, heavy cream, salt, and cumin until smooth, then fold in the spinach until wilted.
- Mix in the chicken and 1 cup of shredded cheese.
- Fill and roll the tortillas, placing them seam-side down in the baking dish.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Pour the enchilada sauce over the rolls, sprinkle with the remaining cheese, and bake for 20 minutes until hot and melted.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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