Dinner for 4

Chicken Pad See Ew with broccoli

Name: Chicken Pad See Ew with broccoli
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 12 oz chicken thighs; 1 tbsp reduced sodium soy sauce; 1 tsp toasted sesame oil; 6 stalks chinese broccoli/gai lan; 4 cloves garlic; 3 eggs; 3 tbsp oyster sauce; 2 tbsp reduced sodium soy sauce; 2 tbsp dark brown sugar; 1 tbsp rice vinegar; 2 1/2 tsp asian chili paste; 1/2 tbsp fish sauce; 1 tsp molasses; 1/2 tsp each dried basil; 1/4 tsp pepper

$10.41for 425 minServes 4

Wide rice noodles, chicken, Chinese broccoli, eggs, and savory sauce cook quickly together in a hot skillet.

Chicken Pad See Ew with broccoli with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken thighs, 0.75 lb$2.29/lb typical	0.75 lb	$1.72Typical price
	Broccoli, 3 lb$1.99/lb typical	3 lb	$5.97Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Eggs, 3$0.30 each typical	3	$0.90Typical price
Total for the servings shown		$10.41

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices

Pantry staples you likely have

Soy sauceAsian sauces and pastesSyrups, molasses, powdered sugarVinegarDried herbs, spices and seasoning blends

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Thai Dairy-free Budget Family Dinners

Typical price

$2.60 per serving$10.41 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

12 oz chicken thighs
1 tbsp reduced sodium soy sauce
1 tsp toasted sesame oil
6 stalks chinese broccoli/gai lan
4 cloves garlic
3 eggs
3 tbsp oyster sauce
2 tbsp reduced sodium soy sauce
2 tbsp dark brown sugar
1 tbsp rice vinegar
2 1/2 tsp asian chili paste
1/2 tbsp fish sauce
1 tsp molasses
1/2 tsp each dried basil
1/4 tsp pepper

Steps

Soak the rice noodles in hot water for 8 minutes, then drain them.
Whisk the oyster sauce, both soy sauces, brown sugar, vinegar, chili paste, fish sauce, molasses, sesame oil, basil, and pepper in a bowl.
Heat oil in a large skillet over medium-high heat and cook the chicken for 5 to 6 minutes, until it reaches 165 F.
Add the Chinese broccoli and garlic, then stir-fry for 2 minutes.
Push the chicken and vegetables aside, add the eggs, and scramble them until firm.
Add the noodles and sauce, then toss everything for 2 to 3 minutes until hot and coated.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.