Dinner for 4
Chicken Lettuce Wraps
$7.26for 440 minServes 4
Ground chicken, vegetables, and precooked grains cook together before being wrapped in lettuce with a tangy lime sauce.

Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price | |
| Fresh ginger, 1 oz$0.40/oz typical | 1 oz | $0.41Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.31Typical price | |
| Green onions, 0.5$1.19 each typical | 0.5 | $0.51Typical price | |
| Zucchini and summer squash, 0.25 lb$1.79/lb typical | 0.25 lb | $0.45Typical price | |
| Carrots, a little$1.09/lb typical | a little | $0.09Typical price | |
| Romaine and salad greens, 0.5$2.49 each typical | 0.5 | $1.12Typical price | |
| Lemons and limes, 0.5$0.60 each typical | 0.5 | $0.30Typical price | |
| Total for the servings shown | $7.26 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
Pantry staples you likely have
Mustard, mayo, ketchupSoy sauceAsian sauces and pastesSyrups, molasses, powdered sugar
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings (the source says 8, which counts pieces)
- $typical cost tier
AmericanDairy-freeBudgetFamilyDinnersLunchesBack to school
$1.81 per serving$7.26 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb ground chicken or pork
- 1 inch piece ginger
- 4 cloves garlic
- 3 green onions
- 1 zucchini (optional)
- 1 carrot (optional)
- 9 lettuce leaves
- spicy mayo
- juice of 5-6 limes
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 1/2 tbsp brown sugar
- 1/4 tsp grated garlic
- 1/4 tsp grated ginger
Steps
- Grate the ginger and garlic, slice the green onions, and chop the zucchini and carrot.
- Cook the ground chicken in a large skillet over medium heat for 10 to 12 minutes until it reaches 165 F.
- Add the ginger, garlic, green onions, zucchini, and carrot, then cook for 6 minutes.
- Stir in the precooked rice or quinoa and cook for 3 minutes.
- Whisk the lime juice, soy sauce, sesame oil, brown sugar, grated garlic, and grated ginger in a bowl.
- Spoon the filling into lettuce leaves, drizzle with lime sauce and spicy mayo, and serve.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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