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Dinner for 4

Chicken Lettuce Wraps

$7.26for 440 minServes 4

Ground chicken, vegetables, and precooked grains cook together before being wrapped in lettuce with a tangy lime sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Fresh ginger, 1 oz$0.40/oz typical1 oz$0.41Typical price
Garlic, 0.5$0.75 each typical0.5$0.31Typical price
Green onions, 0.5$1.19 each typical0.5$0.51Typical price
Zucchini and summer squash, 0.25 lb$1.79/lb typical0.25 lb$0.45Typical price
Carrots, a little$1.09/lb typicala little$0.09Typical price
Romaine and salad greens, 0.5$2.49 each typical0.5$1.12Typical price
Lemons and limes, 0.5$0.60 each typical0.5$0.30Typical price
Total for the servings shown$7.26

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupSoy sauceAsian sauces and pastesSyrups, molasses, powdered sugar

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings (the source says 8, which counts pieces)
  • $typical cost tier

AmericanDairy-freeBudgetFamilyDinnersLunchesBack to school

Typical price

$1.81 per serving$7.26 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb ground chicken or pork
  • 1 inch piece ginger
  • 4 cloves garlic
  • 3 green onions
  • 1 zucchini (optional)
  • 1 carrot (optional)
  • 9 lettuce leaves
  • spicy mayo
  • juice of 5-6 limes
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 1/2 tbsp brown sugar
  • 1/4 tsp grated garlic
  • 1/4 tsp grated ginger

Steps

  1. Grate the ginger and garlic, slice the green onions, and chop the zucchini and carrot.
  2. Cook the ground chicken in a large skillet over medium heat for 10 to 12 minutes until it reaches 165 F.
  3. Add the ginger, garlic, green onions, zucchini, and carrot, then cook for 6 minutes.
  4. Stir in the precooked rice or quinoa and cook for 3 minutes.
  5. Whisk the lime juice, soy sauce, sesame oil, brown sugar, grated garlic, and grated ginger in a bowl.
  6. Spoon the filling into lettuce leaves, drizzle with lime sauce and spicy mayo, and serve.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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