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Dinner for 4

Chicken Kotleti

$4.91for 425 minServes 4

Ground chicken patties combine with soaked crumbs, onion, egg, and sour cream before pan-frying until firm.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Sandwich bread, a little$2.49 each typicala little$0.25Typical price
Milk, 4.25 oz$0.04/oz typical4.25 oz$0.17Typical price
Sour cream, 1 oz$0.14/oz typical1 oz$0.15Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.39Typical price
Total for the servings shown$4.91

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

FlourOlive and cooking oil

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 4servings (the source says 15, which counts pieces)
  • $typical cost tier

Eastern EuropeanBudgetFamilyLunchesDinnersBack to school

Typical price

$1.23 per serving$4.91 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 1 lb ground chicken
  • 1 cup panko bread crumbs
  • 1/2 cup milk
  • 2 tbsp sour cream
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 egg
  • 1 small onion
  • 1/2 cup flour for dredging
  • olive oil or canola oil to sautee

Steps

  1. Soak the panko in the milk for 5 minutes.
  2. Mix the soaked crumbs, ground chicken, sour cream, salt, pepper, egg, and finely chopped onion in a bowl.
  3. Shape the mixture into 15 small patties and coat each one with flour.
  4. Heat oil in a large skillet over medium heat.
  5. Fry the patties in batches for 3 minutes per side.
  6. Check that the centers reach 165 F before removing the patties.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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