Dinner for 4
Chicken Fajita Salad
$14.68for 445 minServes 4
Seasoned chicken, peppers, onion, romaine, avocado, and cheese come together with a tangy lime dressing.

Photo: spendwithpennies.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price | |
| Bell peppers, 0.75 lb$2.49/lb typical | 0.75 lb | $1.87Typical price | |
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price | |
| Romaine and salad greens, 2$2.49 each typical | 2 | $4.98Typical price | |
| Avocados, 1$1.29 each typical | 1 | $1.29Typical price | |
| Cheddar and shredded cheese, 2 oz$0.30/oz typical | 2 oz | $0.60Typical price | |
| Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.05Typical price | |
| Total for the servings shown | $14.68 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
Pantry staples you likely have
Dried herbs, spices and seasoning blendsOlive and cooking oilHoney or maple syrupSalt and pepperMustard, mayo, ketchup
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
MexicanGluten-freeFamilySide dishesLunchesDinnersSummer
$3.67 per serving$14.68 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 boneless skinless chicken breasts
- 3 tsp fajita seasoning
- 3 tbsp olive oil
- 1 green bell pepper
- 1 red bell pepper
- 1 small yellow onion
- 2 romaine hearts
- 1 avocado
- 1/2 cup shredded monterey jack cheese
- 1 lime
- 1 clove garlic
- 2 tbsp olive oil
- 1 tbsp chopped fresh cilantro
- 1 tbsp honey
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 2 tbsp canola oil
- 1 tsp dijon mustard
Steps
- Coat the chicken breasts with 3 teaspoons olive oil and fajita seasoning.
- Cook the chicken in a large skillet over medium heat for 6 to 8 minutes per side, until it reaches 165 F.
- Cook the sliced peppers and onion in the skillet for 6 minutes until tender.
- Whisk the remaining olive oil with lime juice, garlic, cilantro, honey, mustard, salt, and pepper.
- Chop the chicken and romaine, then toss them with the vegetables, avocado, cheese, and dressing.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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