Dinner for 6
Chicken Fajita Pasta
$7.54for 425 minServes 6
Seasoned chicken, peppers, salsa, cream, and cheese cook together with short pasta in one pot.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price | |
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.40Typical price | |
| Bell peppers, 0.45 lb$2.49/lb typical | 0.45 lb | $1.17Typical price | |
| Broth, 17 oz$0.07/oz typical | 17 oz | $1.16Typical price | |
| Salsa, 8.5 oz$0.14/oz typical | 8.5 oz | $1.19Typical price | |
| Heavy cream, 4.25 oz$0.22/oz typical | 4.25 oz | $0.91Typical price | |
| Pasta, 8 oz$0.10/oz typical | 8 oz | $0.80Typical price | |
| Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price | |
| Cheddar and shredded cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price | |
| Total for the servings shown | $11.31 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 25 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
MexicanKid-friendlyBudgetFamilyDinnersOne-pot
$1.88 per serving$7.54 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 tbsp olive oil
- 1 lb boneless skinless chicken breasts
- 1/2 tsp chili powder
- 1/2 tsp ground cumin
- 1 cup diced yellow onion
- 1 1/2 cups diced bell peppers
- 2 cups low-sodium chicken broth
- 1 cup salsa
- 1/2 cup heavy cream
- 8 oz short pasta
- 1 lime
- 1 cup shredded cheddar cheese
- optional topping: sour cream
Steps
- Heat the olive oil in a large pot over medium-high heat and cook the chicken with chili powder and cumin for 4 minutes.
- Add the onion and bell peppers and cook for 3 minutes.
- Stir in the broth, salsa, heavy cream, and pasta.
- Cover and simmer for 8 to 10 minutes, stirring often, until the pasta is tender and the chicken reaches 165 F.
- Stir in the lime juice and cheddar cheese until melted.
- Top with sour cream if desired.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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Collections with this recipe
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