Dinner for 6
Chicken Enchilada Skillet with cheddar and shredded cheese
$4.91for 410 minServes 6
Shredded chicken, tortillas, salsa, and enchilada sauce simmer in one skillet before melting under a layer of cheese.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 0.65 lb$3.49/lb typical | 0.65 lb | $2.18Typical price |
 | Enchilada, 10 oz$0.16/oz typical | 10 oz | $1.60Typical price |
 | Salsa, 4.25 oz$0.14/oz typical | 4.25 oz | $0.60Typical price |
 | Tortillas, 2.75$0.30 each typical | 2.75 | $0.80Typical price |
 | Cheddar and shredded cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
 | Sour cream, 4.25 oz$0.14/oz typical | 4.25 oz | $0.60Typical price |
 | Green onions, 0.25$1.19 each typical | 0.25 | $0.30Typical price |
| Total for the servings shown | $7.37 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap tortillas for pitaabout $0.25/each more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
MexicanBudgetFamilyDinnersOne-pot
$1.23 per serving$4.91 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 2 cups shredded rotisserie chicken
- 1/2 tsp ground cumin
- 1/2 tsp dried oregano
- 1 can (10 oz) old el paso red enchilada sauce
- 1/2 cup chunky salsa
- 1/4 cup water
- 4 strips old el paso soft tortillas cut into 1-inch
- 1 cup shredded mexican blend cheese
- 1/2 cup sour cream
- 1/4 cup sliced green onions
- optional guacamole
Steps
- Stir the chicken, cumin, oregano, enchilada sauce, salsa, and water in a 12-inch skillet over medium heat for 3 minutes.
- Fold in the tortilla strips and simmer for 3 minutes until they soften.
- Sprinkle the cheese over the skillet, cover it, and cook for 2 minutes until melted.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Top the skillet with sour cream and green onions before serving.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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