Dinner for 4

Honey-mustard drumsticks with roasted carrots

Name: Honey-mustard drumsticks with roasted carrots
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Chicken drumsticks and wings; 3 oz Mustard, mayo, ketchup (yellow and dijon mustard); 2 oz Honey or maple syrup; 1.25 lb Carrots; 2 oz Olive and cooking oil; 1 oz Salt and pepper; 1 oz Dried spices (cumin, paprika, chili powder, oregano) (garlic powder)

Sweet-tangy glaze on cheap legs.

$1.68per serving

45 minstart to table

4servings

Family Kid-friendly High-protein Gluten-free Dairy-free Budget Dinners Sheet pan Fall

Ingredients

3 lb Chicken drumsticks and wings
1.25 lb Carrots

From the pantry: Mustard, mayo, ketchup (yellow and dijon mustard), Honey or maple syrup, Olive and cooking oil, Salt and pepper, Dried spices (cumin, paprika, chili powder, oregano) (garlic powder).

Steps

Heat the oven to 425 F.
Stir mustard, honey and garlic powder into a glaze.
Put the drumsticks and carrot sticks on a sheet pan with oil, salt and pepper.
Roast 25 minutes, brush with glaze, and roast 15 minutes more until 175 F.

Main ingredient on sale this week? See what to make with chicken drumsticks and wings on sale.

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