Dinner for 6

Chicken Curry

Name: Chicken Curry
Total time: 57 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tbsp olive oil; 1/2 tsp roasted ground cumin; 1 1/2 tsp garam masala; 2 tsp curry powder; 1/2 onion; 5 cloves garlic; 1 large tomato; 2 tbsp fresh cilantro; 1/2 cup light coconut milk; 2/3 cup water; 1 large potato; 6 large bone-in chicken thighs; kosher salt (optional)

$5.66for 457 minServes 6

Chicken thighs and potatoes simmer in a spiced tomato, coconut milk, and cilantro sauce until tender and fully cooked.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.38Typical price
	Fresh tomatoes, 0.4 lb$1.99/lb typical	0.4 lb	$0.78Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Coconut milk, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Potatoes, 0.55 lb$0.99/lb typical	0.55 lb	$0.54Typical price
	Chicken thighs, 2.35 lb$2.29/lb typical	2.35 lb	$5.37Typical price
Total for the servings shown		$8.49

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

57 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Indian Dairy-free Gluten-free Budget Family Dinners

Typical price

$1.41 per serving$5.66 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

1/2 tbsp olive oil
1/2 tsp roasted ground cumin
1 1/2 tsp garam masala
2 tsp curry powder
1/2 onion
5 cloves garlic
1 large tomato
2 tbsp fresh cilantro
1/2 cup light coconut milk
2/3 cup water
1 large potato
6 large bone-in chicken thighs
kosher salt (optional)

Steps

Heat the olive oil in a large pot over medium heat.
Cook the onion and garlic for 5 minutes, then stir in the cumin, garam masala, and curry powder.
Add the tomato, cilantro, coconut milk, and water, then simmer for 7 minutes.
Add the potato and chicken thighs, season with salt, and bring the sauce to a gentle boil.
Cover and simmer for 35 minutes until the potatoes are tender and the chicken reaches 165 F.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.