Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Dinner for 4

Chicken Cheese Entomatadas

$16.63for 445 minServes 4

Corn tortillas hold chicken and queso fresco under a cooked tomato-jalapeño sauce for a hearty Mexican dinner.

Chicken Cheese Entomatadas with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Blue cheese, 8 oz$0.80/oz typical8 oz$6.40Typical price
Chicken breast, 0.3 lb$3.49/lb typical0.3 lb$1.09Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.39Typical price
Fresh tomatoes, 2 lb$1.99/lb typical2 lb$3.98Typical price
Poblano and other fresh chiles, 1$0.60 each typical1$0.60Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Tortillas, 12$0.30 each typical12$3.60Typical price
Avocados, 0.25$1.29 each typical0.25$0.32Typical price
Total for the servings shown$16.63

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

MexicanFamilyDinners

Typical price

$4.16 per serving$16.63 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 oz queso fresco
  • 1 cup cooked chicken breast
  • 1/4 onion
  • 2 lb tomatoes
  • 2 jalapenos (optional)
  • 2 cloves garlic
  • 1/2 tsp oil
  • 1/2 onion
  • 1 tsp cumin
  • 1 tsp salt
  • 12 corn tortillas
  • sliced avocado (optional)

Steps

  1. Simmer the tomatoes, garlic, quarter onion, jalapeños, cumin, salt, and 1 cup water in a saucepan for 15 minutes.
  2. Blend or mash the tomato mixture until smooth, then simmer it for 5 minutes.
  3. Heat the oil in a skillet and soften the sliced onion for 5 minutes.
  4. Dip each tortilla in the warm sauce, fill with chicken and queso fresco, and roll tightly.
  5. Arrange the rolls in a 9-by-13-inch baking dish, cover with remaining sauce, and sprinkle with the remaining cheese.
  6. Check that the thickest part of the poultry reaches 165 F before serving.
  7. Bake at 350 F for 10 minutes, then top with sliced avocado if using.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this