Dinner for 10

Chicken Casserole

Name: Chicken Casserole
Total time: 75 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 1/2 lb chicken breasts; 1 1/2 tsp sea salt (optional); 1/4 tsp black pepper (optional); 1 cup all-purpose flour; 6 tbsp olive oil; 1 lb white mushrooms; 1 onion; 3 cloves garlic; 3 tbsp unsalted butter; 3 tbsp all-purpose flour; 1 1/2 cups chicken broth; 1 tbsp lemon juice; 1 cup half and half

$8.02for 475 minServes 10

Floured chicken bakes with mushrooms, onion, garlic, lemon, broth, and cream in a warm casserole.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 2.5 lb$3.49/lb typical	2.5 lb	$8.73Typical price
	Mushrooms, 16 oz$0.40/oz typical	16 oz	$6.40Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Butter, 1.5 oz$0.40/oz typical	1.5 oz	$0.60Typical price
	Broth, 12 oz$0.07/oz typical	12 oz	$0.87Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Heavy cream, 8.25 oz$0.22/oz typical	8.25 oz	$1.83Typical price
Total for the servings shown		$20.05

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperFlourOlive and cooking oil

Not included in the cost.

75 minstart to table
Mediumdifficulty
10servings as written
$$typical cost tier

American Kid-friendly Budget Family Dinners Cold-weather comfort Winter

Typical price

$2.01 per serving$8.02 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/2 lb chicken breasts
1 1/2 tsp sea salt (optional)
1/4 tsp black pepper (optional)
1 cup all-purpose flour
6 tbsp olive oil
1 lb white mushrooms
1 onion
3 cloves garlic
3 tbsp unsalted butter
3 tbsp all-purpose flour
1 1/2 cups chicken broth
1 tbsp lemon juice
1 cup half and half

Steps

Heat the oven to 375 F.
Cut the chicken breasts into bite-size pieces, then season them with salt and pepper.
Toss the chicken with 1 cup flour, then brown it in 4 tablespoons olive oil in a large skillet over medium-high heat for 6 to 8 minutes.
Melt the butter and remaining olive oil in the skillet, then cook the onion, mushrooms, and garlic for 6 minutes.
Stir in the remaining flour and cook for 1 minute.
Whisk in the chicken broth, lemon juice, and half and half, then simmer for 3 minutes.
Place the chicken in a 9-by-13-inch baking dish, pour the sauce over it, and bake uncovered for 35 to 40 minutes until the chicken reaches 165 F.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.