Dinner for 12
Chicken and Vegetable Soup
$3.67for 4160 minServes 12
Chicken, vegetables, sausage, beans, and cabbage simmer in a seasoned tomato broth for a hearty soup.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 0.5 lb$3.49/lb typical | 0.5 lb | $1.75Typical price |
 | Leeks and shallots, 0.3 lb$3.49/lb typical | 0.3 lb | $1.09Typical price |
 | Carrots, 0.3 lb$1.09/lb typical | 0.3 lb | $0.34Typical price |
 | Radishes, 0.1 lb$1.99/lb typical | 0.1 lb | $0.23Typical price |
 | Onions, 0.5 lb$1.29/lb typical | 0.5 lb | $0.65Typical price |
 | Potatoes, 0.55 lb$0.99/lb typical | 0.55 lb | $0.54Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.05Typical price |
 | Italian, 0.75 lb$4.49/lb typical | 0.75 lb | $3.37Typical price |
 | Canned beans, 13 oz$0.09/oz typical | 13 oz | $1.17Typical price |
 | Cabbage, 0.2 lb$0.79/lb typical | 0.2 lb | $0.17Typical price |
 | Tomato paste and sauce, 15 oz$0.10/oz typical | 15 oz | $1.50Typical price |
| Total for the servings shown | $11.02 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
- 160 minstart to table
- Involveddifficulty
- 12servings as written
- $typical cost tier
AmericanDairy-freeBudgetFamilyLunchesDinnersBack to schoolCold-weather comfortWinter
$0.92 per serving$3.67 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 1 broiler/fryer chicken
- 8 cups water
- 2 leeks
- 2 carrots
- 1 large turnip
- 1 large onion
- 1 large potato
- 1 clove garlic
- 3/4 tsp salt
- 1/2 tsp pepper
- 1 tbsp snipped fresh parsley
- 1 tsp dried thyme
- 12 oz smoked polish sausage
- 2 cups navy beans
- 1 cup shredded cabbage
- 1 can (15 oz) tomato sauce
Steps
- Place the chicken and 8 cups water in a large soup pot, then bring it to a boil.
- Add the leeks, carrots, turnip, onion, potato, garlic, salt, pepper, parsley, and thyme.
- Reduce the heat and simmer for 70 minutes, until the chicken reaches 165 F.
- Remove the chicken, pull the meat from the bones, and return the meat to the pot.
- Add the sausage, navy beans, cabbage, and tomato sauce, then simmer for 20 minutes.
- Simmer the soup for 10 more minutes, until the vegetables are tender.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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