Side dishe for 8

Chicago-Style Hot Giardiniera

Name: Chicago-Style Hot Giardiniera
Total time: 30 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 head cauliflower; 2 ribs celery; 1 carrot; 4 jalapeno peppers; 4 serrano peppers; 1/2 cup salt; 1 cup white vinegar; 3 cloves garlic; 2 tsp dried oregano; 1 tsp crushed red pepper flakes; 1 cup canola oil; 1 jar (10 oz) small pimiento-stuffed olives

$5.91for 430 minServes 8

Crunchy cauliflower, peppers, celery, and olives are briefly brined, then dressed with vinegar, garlic, oregano, and oil.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cauliflower, 1$3.29 each typical	1	$3.29Typical price
	Celery, 0.25$2.29 each typical	0.25	$0.43Typical price
	Carrots, 0.15 lb$1.09/lb typical	0.15 lb	$0.17Typical price
	Poblano and other fresh chiles, 4$0.60 each typical	4	$2.40Typical price
	Jalapeno peppers, 4$0.25 each typical	4	$1.00Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Pickles and olives, 10 oz$0.18/oz typical	10 oz	$1.80Typical price
Total for the servings shown		$11.82

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

VinegarDried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

30 minstart to table
Easydifficulty
8servings as written
$typical cost tier

Italian Dairy-free Gluten-free Low-carb Budget Side dishes

Typical price

$1.48 per serving$5.91 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 head cauliflower
2 ribs celery
1 carrot
4 jalapeno peppers
4 serrano peppers
1/2 cup salt
1 cup white vinegar
3 cloves garlic
2 tsp dried oregano
1 tsp crushed red pepper flakes
1 cup canola oil
1 jar (10 oz) small pimiento-stuffed olives

Steps

Cut the cauliflower, celery, carrot, jalapenos, and serranos into small pieces.
Stir the salt into 4 cups water, soak the vegetables for 10 minutes, then drain and rinse them well.
Whisk the vinegar, minced garlic, oregano, and red pepper flakes in a large bowl.
Toss the vegetables and olives with the vinegar mixture and canola oil.
Chill the giardiniera for 5 minutes before serving.