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Dinner for 12

Cherry Cranberry Glazed Turkey

$21.14for 4225 minServes 12

A whole turkey roasts with onion, lemon, rosemary, and broth before receiving a tart cherry cranberry glaze.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cherries, 0.3 lb$4.99/lb typical0.3 lb$1.56Typical price
Juice, 4.25 oz$0.04/oz typical4.25 oz$0.17Typical price
Butter, 3.5 oz$0.40/oz typical3.5 oz$1.40Typical price
Oranges, 0.4 lb$1.49/lb typical0.4 lb$0.56Typical price
Mint, a little$1.99 each typicala little$0.28Typical price
Turkey breast, 13 lb$3.99/lb typical13 lb$51.87Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Chicken breast, 0.65 lb$3.49/lb typical0.65 lb$2.18Typical price
Cranberry sauce, 12 oz$0.12/oz typical12 oz$1.44Typical price
Onions, 0.5 lb$1.29/lb typical0.5 lb$0.65Typical price
Total for the servings shown$63.43

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Honey or maple syrupSalt and pepper

Not included in the cost.

  • 225 minstart to table
  • Involveddifficulty
  • 12servings as written
  • $$$typical cost tier

AmericanGluten-freeFamilyDinnersThanksgiving on a budgetFallSummer

Typical price

$5.29 per serving$21.14 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup tart cherry juice
  • 1/2 cup cranberry juice
  • 4 tbsp butter
  • 1/2 cup maple syrup
  • 1 orange
  • 1 tbsp chopped rosemary
  • 13 lb diestel organic american heirloom turkey
  • 3 tbsp butter
  • salt and pepper
  • 4 sprigs rosemary (optional)
  • 1 lemon
  • 2 cups chicken/turkey broth
  • 12 oz fresh cranberries
  • 1 large sweet onion

Steps

  1. Heat the oven to 325 F and place the turkey in a roasting pan with the onion, lemon, rosemary, and broth.
  2. Rub the turkey with 3 tablespoons butter, salt, and pepper.
  3. Roast for about 3 hours 15 minutes, basting occasionally, until the thickest breast and thigh reach 165 F.
  4. Simmer the cherry juice, cranberry juice, maple syrup, orange, rosemary, and remaining butter in a saucepan for 10 minutes.
  5. Add the cranberries and cook for 5 minutes, until they soften and the glaze thickens.
  6. Brush the glaze over the turkey during the last 20 minutes of roasting.
  7. Rest the turkey for 15 minutes before carving.

Main ingredient on sale this week? See what to make with turkey breast on sale.

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