Side dishe for 6
Cheesy Roasted Brussels Sprouts
$5.63for 438 minServes 6
Halved Brussels sprouts roast until tender, then finish with melted mozzarella and cheddar for a savory baked side dish.
Photo: gonnawantseconds.com
What it costs
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| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Brussels sprouts, 1.5 lb$3.49/lb typical | 1.5 lb | $5.24Typical price |
 | Mozzarella, 6 oz$0.30/oz typical | 6 oz | $1.80Typical price |
 | Cheddar and shredded cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
| Total for the servings shown | $8.44 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
- 38 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinter
Typical price
$1.41 per serving$5.63 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 lb brussels sprouts
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 1/2 cups mozzarella
- 1 cup cheddar
Steps
- Heat the oven to 425 F.
- Halve the Brussels sprouts and toss them with olive oil, salt, and pepper.
- Spread the sprouts in a single layer on a large baking sheet.
- Roast for 25 minutes, turning once halfway through.
- Sprinkle the mozzarella and cheddar over the sprouts.
- Bake for 5 to 8 minutes, until the cheese melts and the sprouts are tender.
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