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Side dishe for 4

Cheesy Quinoa

$4.87for 430 minServes 4

Quinoa cooks in broth with savory seasonings, then combines with zucchini, cheddar, and Greek yogurt.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Quinoa, 6 oz$0.20/oz typical6 oz$1.20Typical price
Broth, 17 oz$0.07/oz typical17 oz$1.16Typical price
Zucchini and summer squash, 0.3 lb$1.79/lb typical0.3 lb$0.50Typical price
Cheddar and shredded cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Sour cream, 4.25 oz$0.14/oz typical4.25 oz$0.60Typical price
Total for the servings shown$4.87

Swaps

  • Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanBudgetSide dishes

Typical price

$1.22 per serving$4.87 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup uncooked quinoa
  • 2 cups broth
  • 1 tsp garlic powder
  • 1/2 tsp ground mustard
  • 1/2 tsp onion powder
  • 1 cup shredded zucchini
  • 1 cup grated yellow cheddar cheese
  • 1/2 cup plain greek yogurt
  • salt & pepper to taste (optional)

Steps

  1. Rinse the quinoa under cold water.
  2. Simmer the quinoa, broth, garlic powder, mustard, and onion powder in a covered medium saucepan for 15 minutes.
  3. Stir in the zucchini and cook for 3 minutes.
  4. Remove the pan from the heat and stir in the cheddar and Greek yogurt.
  5. Season with salt and pepper, then rest for 5 minutes before serving.

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