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Dinner for 6

Cheesy Penne Pasta

$10.94for 430 minServes 6

Ground beef, vegetables, tomatoes, cream, and three cheeses cook with penne for a rich one-pot pasta meal.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground beef, 1 lb$5.49/lb typical1 lb$5.49Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.34Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Garlic, 0.75$0.75 each typical0.75$0.52Typical price
Canned tomatoes, 44 oz$0.08/oz typical44 oz$3.48Typical price
Broth, 0.25 oz$0.07/oz typical0.25 oz$0.02Typical price
Pasta, 12 oz$0.10/oz typical12 oz$1.20Typical price
Heavy cream, 4.25 oz$0.22/oz typical4.25 oz$0.91Typical price
Parmesan, 1.75 oz$0.55/oz typical1.75 oz$0.96Typical price
Cheddar and shredded cheese, 2 oz$0.30/oz typical2 oz$0.60Typical price
Mozzarella, 4 oz$0.30/oz typical4 oz$1.20Typical price
Total for the servings shown$16.40

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

ItalianBudgetFamilyDinners

Typical price

$2.73 per serving$10.94 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp olive oil
  • 1 lb lean ground beef
  • salt and pepper
  • 1/2 tsp red pepper flakes
  • 1 yellow onion
  • 2 carrots
  • 1 red bell pepper
  • 7 cloves garlic
  • 1 cans (28 oz) crushed tomatoes in puree
  • 1 cans (15 oz) fire roasted tomatoes with seasonings
  • 1 tbsp tomato paste
  • 1 1/2 tsp each chicken bouillon
  • 1/2 tsp each dried oregano
  • 3 cups water
  • 12 oz uncooked penne
  • 1/2 cup heavy cream
  • 1/2 cup freshly grated parmesan cheese
  • 1/2 cup freshly grated sharp cheddar cheese
  • 1 cup freshly grated mozzarella cheese

Steps

  1. Heat the olive oil in a large pot over medium heat and cook the beef for 7 minutes until it reaches 160 F.
  2. Add the onion, carrots, bell pepper, garlic, red pepper flakes, salt, and pepper, then cook for 4 minutes.
  3. Stir in the tomatoes, tomato paste, bouillon, oregano, and water.
  4. Add the penne, bring the mixture to a boil, and cook uncovered for 10 minutes until the pasta is tender.
  5. Stir in the heavy cream, Parmesan, cheddar, and mozzarella over low heat for 2 minutes.
  6. Remove the pot from the heat and let the pasta rest for 2 minutes.

Main ingredient on sale this week? See what to make with ground beef on sale.

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