Dinner for 6
Cheesy Penne Pasta
$10.94for 430 minServes 6
Ground beef, vegetables, tomatoes, cream, and three cheeses cook with penne for a rich one-pot pasta meal.

Photo: carlsbadcravings.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Ground beef, 1 lb$5.49/lb typical | 1 lb | $5.49Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Carrots, 0.3 lb$1.09/lb typical | 0.3 lb | $0.34Typical price | |
| Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Garlic, 0.75$0.75 each typical | 0.75 | $0.52Typical price | |
| Canned tomatoes, 44 oz$0.08/oz typical | 44 oz | $3.48Typical price | |
| Broth, 0.25 oz$0.07/oz typical | 0.25 oz | $0.02Typical price | |
| Pasta, 12 oz$0.10/oz typical | 12 oz | $1.20Typical price | |
| Heavy cream, 4.25 oz$0.22/oz typical | 4.25 oz | $0.91Typical price | |
| Parmesan, 1.75 oz$0.55/oz typical | 1.75 oz | $0.96Typical price | |
| Cheddar and shredded cheese, 2 oz$0.30/oz typical | 2 oz | $0.60Typical price | |
| Mozzarella, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price | |
| Total for the servings shown | $16.40 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
Typical price
$2.73 per serving$10.94 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp olive oil
- 1 lb lean ground beef
- salt and pepper
- 1/2 tsp red pepper flakes
- 1 yellow onion
- 2 carrots
- 1 red bell pepper
- 7 cloves garlic
- 1 cans (28 oz) crushed tomatoes in puree
- 1 cans (15 oz) fire roasted tomatoes with seasonings
- 1 tbsp tomato paste
- 1 1/2 tsp each chicken bouillon
- 1/2 tsp each dried oregano
- 3 cups water
- 12 oz uncooked penne
- 1/2 cup heavy cream
- 1/2 cup freshly grated parmesan cheese
- 1/2 cup freshly grated sharp cheddar cheese
- 1 cup freshly grated mozzarella cheese
Steps
- Heat the olive oil in a large pot over medium heat and cook the beef for 7 minutes until it reaches 160 F.
- Add the onion, carrots, bell pepper, garlic, red pepper flakes, salt, and pepper, then cook for 4 minutes.
- Stir in the tomatoes, tomato paste, bouillon, oregano, and water.
- Add the penne, bring the mixture to a boil, and cook uncovered for 10 minutes until the pasta is tender.
- Stir in the heavy cream, Parmesan, cheddar, and mozzarella over low heat for 2 minutes.
- Remove the pot from the heat and let the pasta rest for 2 minutes.
Main ingredient on sale this week? See what to make with ground beef on sale.
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