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Home / Recipes / American

Dinner for 3

Cheesy Kale Stuffed Sweet Potatoes

$6.12for 470 minServes 3

Baked sweet potatoes hold creamy garlic kale and melted Havarti cheese for a hearty vegetable-filled meal.

Cheesy Kale Stuffed Sweet Potatoes

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sweet potatoes, 1.15 lb$1.29/lb typical1.15 lb$1.45Typical price
Kale, 0.25$2.49 each typical0.25$0.78Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Heavy cream, 4.25 oz$0.22/oz typical4.25 oz$0.91Typical price
Swiss, 2 oz$0.40/oz typical2 oz$0.80Typical price
Bacon, a little$6.49 each typicala little$0.32Typical price
Total for the servings shown$4.59

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilCooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

  • 70 minstart to table
  • Mediumdifficulty
  • 3servings as written
  • $typical cost tier

AmericanGluten-freeBudgetSide dishesDinnersFall

Typical price

$1.53 per serving$6.12 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 small medium sweet potatoes
  • olive oil and sea salt for crispy potato prep (optional)
  • 2 1/2 oz kale
  • 2 cloves garlic
  • 1 drizzle your favorite healthy oil
  • 1/2 cup heavy cream
  • 1/2 cup havarti cheese
  • salt and pepper (optional)
  • 1/8 tsp crushed red pepper flakes
  • 2 slices crispy cooked bacon for topping (optional)

Steps

  1. Heat the oven to 425 F and rub the sweet potatoes with oil and salt.
  2. Bake the sweet potatoes on a baking sheet for 45 to 50 minutes, until tender when pierced.
  3. Cook the kale and garlic in a skillet with a drizzle of oil over medium heat for 4 to 5 minutes.
  4. Cut open the potatoes, scoop out the centers, and mix the flesh with the kale, cream, Havarti, pepper, and red pepper flakes.
  5. Refill the potato skins, place them on the baking sheet, and top them with bacon if using.
  6. Bake the stuffed potatoes at 425 F for 10 minutes, until the cheese melts and the filling is hot.

Plan around it

Dinners under $2 a servingCheap dinnersWeekly meal plansCheapest grocery store by cityRecipe cost calculatorThis week's grocery ads

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