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Appetizer for 5

Cheesy Kale Chips

$5.86for 425 minServes 5

Kale leaves bake with oil and a savory cashew, seed, and nutritional yeast coating until crisp.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Kale, 1.25$2.49 each typical1.25$3.11Typical price
Grapes, a little$2.49/lb typicala little$0.10Typical price
Nuts and seeds, 1.75 oz$0.70/oz typical1.75 oz$1.18Typical price
Total for the servings shown$7.33

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 5servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetAppetizersSnacksBack to school

Typical price

$1.47 per serving$5.86 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 10 oz chopped kale leaves
  • 2 tbsp grape seed
  • 1/4 cup raw cashews
  • 2 tbsp raw or roasted sunflower seeds
  • 5 1/2 tbsp nutritional yeast
  • 1/4 tsp each salt + black pepper
  • 1 tsp garlic powder
  • 1 healthy pinch cayenne pepper (optional)

Steps

  1. Heat the oven to 300 F and line a large baking sheet with parchment if available.
  2. Grind the cashews and sunflower seeds into a coarse meal, then stir in nutritional yeast, garlic powder, salt, pepper, and cayenne.
  3. Toss the kale with the grapeseed oil and the seasoning mixture until evenly coated.
  4. Spread the kale in one layer on the baking sheet.
  5. Bake for 20 minutes, stirring halfway through, until the leaves are dry and crisp.
  6. Cool the kale chips for 2 minutes before eating.

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Vegetarian American 30-minute appetizers 285Dairy-free American 30-minute appetizers 187Gluten-free American 30-minute appetizers 161Vegan American 30-minute appetizers 79