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Dessert for 4

Cheese Dumplings

$4.34for 420 minServes 4

Ricotta, eggs, sugar, and flour form tender dumplings that boil briefly before being coated with melted butter.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cottage cheese, 15 oz$0.17/oz typical15 oz$2.55Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Total for the servings shown$4.34

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarSalt and pepperFlour

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

Eastern EuropeanVegetarianKid-friendlyBudgetDessertsCold-weather comfort

Typical price

$1.09 per serving$4.34 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 15 oz ricotta cheese
  • 2 large eggs
  • 3 tbsp sugar
  • 1/2 tsp salt + 1/2 tbsp of salt for water
  • 1 1/2 cup all purpose flour + more to dust
  • 4 tbsp unsalted butter

Steps

  1. Stir the ricotta, eggs, sugar, and salt in a bowl for 2 minutes.
  2. Mix in the flour until a soft dough forms, then dust a work surface with flour within 3 minutes.
  3. Shape the dough into small dumplings with floured hands for 5 minutes.
  4. Bring a large pot of water and the remaining salt to a boil over high heat for 5 minutes.
  5. Boil the dumplings in batches for 3 to 4 minutes, until they float and cook through.
  6. Melt the butter in a large skillet over medium heat for 2 minutes, then coat the drained dumplings.

Main ingredient on sale this week? See what to make with eggs on sale.

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Kid-friendly 30-minute desserts 453Vegetarian Eastern European desserts 57Eastern European desserts 59