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Dinner for 4

Cheddar Ranch Chicken Burgers

$7.28for 425 minServes 4

Ground chicken burgers mix with ranch seasoning and crumbs, then cook in a skillet and melt cheddar on top.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Sandwich bread, a little$2.49 each typicala little$0.12Typical price
Bread crumbs, 1 oz$0.14/oz typical1 oz$0.14Typical price
Onions, a little$1.29/lb typicala little$0.03Typical price
Cheddar and shredded cheese, 3 oz$0.30/oz typical3 oz$0.90Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Buns and rolls, 4$0.45 each typical4$1.80Typical price
Total for the servings shown$7.28

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanKid-friendlyBudgetFamilyDinnersLunchesSummer grilling

Typical price

$1.82 per serving$7.28 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb ground chicken
  • 1/2 cup panko bread crumbs
  • 1/4 cup italian bread crumbs
  • 1 tbsp dried onion
  • 1 tsp seasoned salt
  • 1 tsp garlic powder
  • 1 tbsp dry ranch dressing mix
  • 4 slices cheddar cheese
  • 2 tbsp butter
  • 4 hamburger buns
  • optional toppings: lettuce

Steps

  1. Mix the ground chicken, both breadcrumbs, dried onion, seasoned salt, garlic powder, and ranch mix in a bowl.
  2. Shape the mixture into four patties about three-quarters inch thick.
  3. Melt the butter in a large skillet over medium heat and cook the patties for 5 to 6 minutes per side, until they reach 165 F.
  4. Top each patty with cheddar, cover the skillet, and cook for 1 minute until the cheese melts.
  5. Toast the hamburger buns in the skillet for 1 to 2 minutes, then assemble the burgers with lettuce if desired.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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