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Home / Recipes / American

Side dishe for 12

Cheddar Garlic Biscuits

$1.60for 430 minServes 12

Cheddar biscuits bake until golden, then receive a warm garlic butter brushing before serving.

Cheddar Garlic Biscuits

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cake, 10 oz$0.18/oz typical10 oz$1.80Typical price
Butter, 3.5 oz$0.40/oz typical3.5 oz$1.40Typical price
Cheddar and shredded cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Milk, 6.5 oz$0.04/oz typical6.5 oz$0.26Typical price
Total for the servings shown$4.79

Swaps

  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianBudgetSide dishes

Typical price

$0.40 per serving$1.60 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 1/2 cups bisquick
  • 4 tbsp cold butter
  • 1 cup cheddar cheese
  • 3/4 cup milk
  • 1/4 tsp garlic powder
  • 3 tbsp butter
  • 1/2 tsp garlic powder
  • 3/4 tsp dried parsley flakes

Steps

  1. Heat the oven to 425 F and line a baking sheet with parchment.
  2. Cut 4 tablespoons cold butter into the Bisquick until crumbly, then stir in cheddar and 3/4 cup milk.
  3. Drop 12 equal portions onto the baking sheet and bake for 10 to 12 minutes, until golden and cooked through.
  4. Melt 3 tablespoons butter with 1/2 teaspoon garlic powder and parsley flakes in a small pan for 2 minutes.
  5. Brush the hot biscuits with the garlic butter and cool for 3 minutes.

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