What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Cauliflower, 0.5$3.29 each typical | 0.5 | $1.44Typical price | |
| Nuts and seeds, 9 oz$0.70/oz typical | 9 oz | $6.30Typical price | |
| Canned chiles and chipotles in adobo, 2 oz$0.35/oz typical | 2 oz | $0.70Typical price | |
| Juice, 1 oz$0.04/oz typical | 1 oz | $0.04Typical price | |
| Total for the servings shown | $8.88 | ||
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
MexicanVegetarianVeganDairy-freeGluten-freeBudgetSide dishes
Typical price
$1.48 per serving$5.92 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 cups cauliflower florets
- 2 cups whole walnuts
- 2 individual chipotles in adobo sauce
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 2 tbsp lime juice
- 1/2 tsp garlic or onion powder
- 1 pinch cayenne for more heat
Steps
- Heat the oven to 400 F.
- Pulse the cauliflower and walnuts separately until finely chopped, then mix them in a large bowl.
- Stir in the chipotles, chili powder, cumin, salt, lime juice, garlic or onion powder, and cayenne.
- Spread the mixture on a parchment-lined baking sheet and bake for 25 minutes, stirring halfway through.
- Cook the mixture for 5 more minutes until browned and crumbly.
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Collections with this recipe
Vegetarian Mexican side dishes 130Gluten-free Mexican side dishes 100Dairy-free Mexican side dishes 96Vegan Mexican side dishes 60







