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Side dishe for 12

Cauliflower Tabbouleh Salad

$3.30for 465 minServes 12

Finely chopped cauliflower replaces bulgur in this fresh salad with parsley, tomatoes, onion, mint, lemon juice, and olive oil.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fresh herbs (cilantro, 2$1.49 each typical2$2.98Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Fresh tomatoes, 1.15 lb$1.99/lb typical1.15 lb$2.33Typical price
Cauliflower, 1$3.29 each typical1$3.29Typical price
Juice, 0.25 oz$0.04/oz typical0.25 oz$0.01Typical price
Total for the servings shown$9.90

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

  • 65 minstart to table
  • Mediumdifficulty
  • 12servings as written
  • $typical cost tier

Middle EasternVegetarianVeganDairy-freeGluten-freeBudgetSide dishesNo-cookSummer

Typical price

$0.83 per serving$3.30 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 bunch fresh curly-leaf parsley
  • 1 sweet white onion
  • 3 large tomatoes
  • 1 head cauliflower
  • 2 1/2 tbsp dried mint
  • 1 tsp salt
  • 1/4 olive oil
  • 1/4 lemon juice

Steps

  1. Cut the cauliflower into small pieces and finely chop it with a knife until it resembles grains.
  2. Finely chop the parsley, onion, and tomatoes, keeping the pieces small and even.
  3. Combine the cauliflower, parsley, onion, tomatoes, dried mint, and salt in a large bowl.
  4. Whisk the olive oil and lemon juice together, then pour the dressing over the salad.
  5. Toss well and let the tabbouleh rest for 45 to 60 minutes before serving.

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Vegetarian No-cook side dishes 557Gluten-free No-cook side dishes 395Dairy-free No-cook side dishes 369Vegan No-cook side dishes 161