Side dishe for 2

Cauliflower Pizza Crust with eggs

Name: Cauliflower Pizza Crust with eggs
Total time: 50 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cloves garlic; 2 tbsp extra virgin olive oil; 1/4 cup nutritional yeast; 1 egg; 1/2 tsp herbs de provence; 1/4 cup almond flour; 1/2 tsp red pepper flakes; salt & pepper

$4.17for 450 minServes 2

Thawed cauliflower mixes with egg, almond flour, garlic, and seasonings before baking into a crisp, sturdy crust.

Cauliflower Pizza Crust with eggs with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$2.08

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsFlourSalt and pepper

Not included in the cost.

50 minstart to table
Mediumdifficulty
2servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Side dishes

Typical price

$1.04 per serving$4.17 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cloves garlic
2 tbsp extra virgin olive oil
1/4 cup nutritional yeast
1 egg
1/2 tsp herbs de provence
1/4 cup almond flour
1/2 tsp red pepper flakes
salt & pepper

Steps

Heat the oven to 425 F and lightly oil a baking sheet.
Microwave the frozen cauliflower for 8 minutes, then cool it briefly and squeeze out as much water as possible.
Mix the cauliflower with garlic, olive oil, nutritional yeast, egg, herbs, almond flour, red pepper flakes, salt, and pepper.
Press the mixture into a 10-inch round crust on the baking sheet.
Bake for 25 minutes, until firm, browned, and the egg reaches 160 F.