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Dessert for 4

Cashew Ghoriba Biscuits

$10.03for 448 minServes 4

Ground cashews and almonds combine with egg yolks and orange blossom water before baking into tender, glazed biscuits.

Cashew Ghoriba Biscuits

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Nuts and seeds, 12 oz$0.70/oz typical12 oz$8.64Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Total for the servings shown$10.03

Pantry staples you likely have

Sugar and brown sugarDried herbs, spices and seasoning blends

Not included in the cost.

  • 48 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

AfricanVegetarianDairy-freeBudgetDesserts

Typical price

$2.51 per serving$10.03 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 250 g cashew nuts
  • 100 g icing sugar
  • 2 egg yolks
  • 2 tbsp orange blossom water
  • to glaze icing sugar
  • 100 g almonds

Steps

  1. Heat the oven to 350 F and lightly grease two baking sheets with cooking oil.
  2. Grind the cashews and almonds into a fine meal in a food processor.
  3. Mix the nut meal, icing sugar, egg yolks, and orange blossom water into a soft dough.
  4. Shape the dough into small balls and place them on the baking sheets.
  5. Bake for 15 to 18 minutes, until the biscuits are lightly golden and firm.
  6. Cool the biscuits, then brush them with orange blossom water and dust them with icing sugar.

Main ingredient on sale this week? See what to make with eggs on sale.

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