Dinner for 4

Carbonada Criolla

Name: Carbonada Criolla
Total time: 55 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 500 g beef; 1 chopped onion; 2 chopped carrots; 2 chopped potatoes; 1 small pumpkin; 100 g dried apricots; 2 L beef stock; to taste salt (optional); to taste pepper (optional)

$17.92for 455 minServes 4

Beef simmers with onion, carrots, potatoes, pumpkin, apricots, and stock for a hearty sweet-savory stew.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef chuck roast, 1.1 lb$6.99/lb typical	1.1 lb	$7.70Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Carrots, 0.3 lb$1.09/lb typical	0.3 lb	$0.34Typical price
	Potatoes, 0.9 lb$0.99/lb typical	0.9 lb	$0.87Typical price
	Winter squash (butternut, 1.5 lb$1.29/lb typical	1.5 lb	$1.94Typical price
	Dried fruit and raisins, 3.5 oz$0.45/oz typical	3.5 oz	$1.59Typical price
	Broth, 70 oz$0.07/oz typical	70 oz	$4.91Typical price
Total for the servings shown		$17.92

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

55 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Latin American Dairy-free Family Dinners

Typical price

$4.48 per serving$17.92 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

500 g beef
1 chopped onion
2 chopped carrots
2 chopped potatoes
1 small pumpkin
100 g dried apricots
2 L beef stock
to taste salt (optional)
to taste pepper (optional)

Steps

Cut the beef, onion, carrots, potatoes, and pumpkin into bite-size pieces.
Heat oil in a large pot over medium-high heat and brown the beef for 8 minutes, until it reaches 145 F.
Add the onion and carrots and cook for 5 minutes.
Pour in the beef stock and add the potatoes, pumpkin, dried apricots, salt, and pepper.
Cover and simmer for 27 minutes, until the vegetables are tender and the beef is fully cooked.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.