Side dishe for 4

Caramelized Peppers and Onions

Name: Caramelized Peppers and Onions
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbsp extra virgin olive oil; 1 large yellow onion; 4 strips bell peppers; 1/2 tsp salt; 1/2 tsp freshly ground black pepper; 2 tsp balsamic vinegar; 1 tsp fresh thyme

$1.91for 425 minServes 4

Sliced peppers and onion cook slowly in olive oil until tender, browned, and finished with balsamic vinegar and thyme.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Mint, a little$1.99 each typical	a little	$0.04Typical price
Total for the servings shown		$1.91

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperVinegar

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Italian Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes

Typical price

$0.48 per serving$1.91 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp extra virgin olive oil
1 large yellow onion
4 strips bell peppers
1/2 tsp salt
1/2 tsp freshly ground black pepper
2 tsp balsamic vinegar
1 tsp fresh thyme

Steps

Slice the onion and bell peppers into thin strips.
Heat the olive oil in a 12-inch skillet over medium heat.
Add the onion, peppers, salt, and black pepper, then cook for 18 minutes, stirring often.
Stir in the balsamic vinegar and thyme, then cook for 2 minutes.