Appetizer for 2

Caramelized Onion Steak Sandwich

Name: Caramelized Onion Steak Sandwich
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 tsp oil; 1 large sweet onion; 2 cloves garlic; 1/8 tsp cayenne pepper; 1 tsp worcestershire sauce; 2 tbsp oyster sauce; 2 tbsp balsamic vinegar; 14 oz sirloin tip steaks or 12 -16 ounces flank steaks; 1/4 cup beef stock or 1/4 cup red wine; 4 slices your favourite thick toasted bread

$19.95for 440 minServes 2

Seared steak and sweet caramelized onions fill toasted bread with a savory sauce made from vinegar and pantry seasonings.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Beef steak (sirloin, 0.9 lb$8.99/lb typical	0.9 lb	$7.87Typical price
	Broth, 2 oz$0.07/oz typical	2 oz	$0.15Typical price
	Sandwich bread, 0.25$2.49 each typical	0.25	$0.60Typical price
Total for the servings shown		$9.97

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsAsian sauces and pastesVinegar

Not included in the cost.

40 minstart to table
Mediumdifficulty
2servings as written
$$$typical cost tier

American Dairy-free High-protein Appetizers Lunches Snacks Summer grilling Back to school

Typical price

$4.99 per serving$19.95 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tsp oil
1 large sweet onion
2 cloves garlic
1/8 tsp cayenne pepper
1 tsp worcestershire sauce
2 tbsp oyster sauce
2 tbsp balsamic vinegar
14 oz sirloin tip steaks or 12 -16 ounces flank steaks
1/4 cup beef stock or 1/4 cup red wine
4 slices your favourite thick toasted bread

Steps

Heat the oil in a large skillet over medium heat, add the sliced onion, and cook for 15 minutes until golden.
Add the garlic and cayenne, then cook for 1 minute.
Stir in the Worcestershire sauce, oyster sauce, balsamic vinegar, and beef stock, then simmer for 5 minutes.
Season the steaks with salt and pepper and sear them in a hot skillet for 4 minutes per side, until they reach 145 F.
Toast the bread in the skillet for 2 minutes per side.
Slice the steaks and fill the toasted bread with the steak and onion mixture.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.