Dinner for 4

Caramelized Onion Potato Soup

Name: Caramelized Onion Potato Soup
Total time: 80 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp oil; 6 onions; 4 cups vegetable broth; 4 cups potatoes

$7.16for 480 minServes 4

Thin onions cook slowly until golden, then simmer with potatoes and vegetable broth for a simple thick soup.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 2.4 lb$1.29/lb typical	2.4 lb	$3.10Typical price
	Broth, 33 oz$0.07/oz typical	33 oz	$2.32Typical price
	Potatoes, 1.4 lb$0.99/lb typical	1.4 lb	$1.36Typical price
Total for the servings shown		$7.16

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

80 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Family Lunches Dinners Cold-weather comfort Winter

Typical price

$1.79 per serving$7.16 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 tbsp oil
6 onions
4 cups vegetable broth
4 cups potatoes

Steps

Heat the oil in a large pot over medium-low heat.
Add the sliced onions, season with salt and pepper, and cook for 35 to 40 minutes, stirring often, until deeply golden.
Add the potatoes and vegetable broth, raise the heat, and bring the soup to a boil.
Lower the heat, cover the pot, and simmer for 25 to 30 minutes, until the potatoes are tender.
Mash some potatoes into the broth, taste, and adjust the salt and pepper before serving.