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Home / Recipes / American

Dessert for 24

Caramel Turtle Brownies

$3.37for 445 minServes 24

These chocolate brownies bake with pecans and chocolate chips, then receive caramel and a sweet cocoa frosting.

Caramel Turtle Brownies

Photo: carlsbadcravings.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 11 oz$0.40/oz typical11 oz$4.40Typical price
Eggs, 4$0.30 each typical4$1.20Typical price
Chocolate chips and baking chocolate, 7.5 oz$0.45/oz typical7.5 oz$3.38Typical price
Nuts and seeds, 5.75 oz$0.70/oz typical5.75 oz$3.94Typical price
Milk, 1.25 oz$0.04/oz typical1.25 oz$0.05Typical price
Total for the servings shown$20.19

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Sugar and brown sugarCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 24servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.84 per serving$3.37 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp cinnamon (optional)
  • 1 cup butter
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 1/4 cup pecans
  • 3/4 cup recipe easy creamy caramel sauce
  • 1/4 cup mini semi-sweet chocolate chips
  • 6 tbsp butter
  • 1/4 cup + 2 tablespoons cocoa powder
  • 2 tbsp light corn syrup
  • 1 tsp vanilla extract
  • 1 1/2 cups powdered sugar
  • 2 1/2 tbsp milk

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch pan with the cooking oil.
  2. Whisk the flour, baking powder, salt, cinnamon, and cocoa in a bowl.
  3. Beat the butter and sugar, then beat in the eggs and vanilla before stirring in the dry mixture, chocolate chips, and pecans.
  4. Spread the batter in the pan and bake for 25 minutes.
  5. Poke the warm brownies, pour the caramel sauce over them, and let them cool for 5 minutes.
  6. Beat the remaining butter, cocoa, corn syrup, vanilla, powdered sugar, and milk, then spread the frosting over the brownies.

Plan around it

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