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Dessert for 6

Caramel Pudding Cake

$3.93for 455 minServes 6

Cinnamon raisin batter bakes beneath brown sugar, butter, and boiling water to form its own caramel sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk, 4.25 oz$0.04/oz typical4.25 oz$0.17Typical price
Butter, 2.5 oz$0.40/oz typical2.5 oz$1.00Typical price
Dried fruit and raisins, 5 oz$0.45/oz typical5 oz$2.25Typical price
Total for the servings shown$5.89

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Syrups, molasses, powdered sugar

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianBudgetDesserts

Typical price

$0.98 per serving$3.93 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup flour
  • 2 tsp white sugar
  • 1/2 cup milk
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 3 tbsp soft butter
  • 1 cup raisins
  • 1 cup brown sugar
  • 2 tbsp butter
  • 2 cups boiling water

Steps

  1. Heat the oven to 350 F and grease an 8-inch square baking dish.
  2. Stir the flour, white sugar, baking powder, salt, and cinnamon in a bowl.
  3. Mix in the milk and soft butter, then fold in the raisins.
  4. Spread the batter in the dish and sprinkle the brown sugar over it.
  5. Dot the top with butter, pour the boiling water over everything, and do not stir.
  6. Bake for 40 minutes, then cool the pudding cake for 5 minutes.

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