Dessert for 24
Caramel Nut S'mores Bars
$2.13for 435 minServes 24
A buttery graham crust holds creamy caramel, nuts, chocolate, and marshmallows in a warm baked bar.

Photo: carlsbadcravings.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Crackers, 8 oz$0.22/oz typical | 8 oz | $1.76Typical price | |
| Butter, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price | |
| Marshmallows and candy, 4.5 oz$0.25/oz typical | 4.5 oz | $1.15Typical price | |
| Heavy cream, 2.75 oz$0.22/oz typical | 2.75 oz | $0.61Typical price | |
| Nuts and seeds, 6.75 oz$0.70/oz typical | 6.75 oz | $4.72Typical price | |
| Chocolate chips and baking chocolate, 6 oz$0.45/oz typical | 6 oz | $2.70Typical price | |
| Total for the servings shown | $12.81 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Syrups, molasses, powdered sugar
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
Typical price
$0.53 per serving$2.13 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups graham crackers
- 1/2 cup butter
- 2 tbsp brown sugar
- 1 pkgs soft caramel candies
- 1/3 cup heavy cream
- 2 cups tiny marshmallows
- 1 1/2 cups combination desired nuts
- 1 cup semisweet chocolate chips
Steps
- Heat the oven to 350 F and line a 9-by-13-inch pan with parchment.
- Crush the graham crackers, mix them with melted butter and brown sugar, and press the mixture into the pan.
- Bake the crust for 8 minutes.
- Melt the caramel candies with the heavy cream in a saucepan over low heat for 5 minutes, stirring often.
- Pour the caramel over the crust and scatter the nuts, chocolate chips, and marshmallows on top.
- Bake for 10 minutes, then cool the bars for 10 minutes before cutting.
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